Trinidad Scorpion Butch T Chile Pepper - 10 Seeds

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As of June 4 2011 the Guinness page has been updated and recognizes the Trinidad Scorpion “Butch T” as the hottest pepper in the world. The name Butch T is after Butch Taylor. Butch is the owner of Zydeco Hot Sauce and the person credited with originally discovering this strain.

Try the chilli that makes you dizzy when you take just one bite. You won't be able to walk for twenty minutes after eating it. You may even have hallucinations from the spiciness of this chilli. A group of Australins tried to seek the world record status for a new kind of spicy chili. This chilli is a bright red pepper that is so potent that when it was processed it required the makers to use gas masks and protective chemical warfare clothing. That's some extreme chilli! The pods mature to red approximately 90-120 days after transplanting - a fairly standard time when compared to other longer season varieties. We have classed the pods as "outrageously hot" on the heat scale.

Caution: The fruits of this chile variety are extremely hot. It is advised to wear gloves when handling the peppers, keep them away from children, and thoroughly clean all kitchen utensils like cutting boards, knives etc. When grinding dried chilis, wear a breathing mask, protect your eyes. Don't touch any sensitive parts before cleaning your hands thoroughly first. And use these peppers sparingly - it is always easier to kick up the heat of a dish than toning it down.

  • Days to Germination: 10-14
  • Outrageously hot. The new World's Record holder for the hottest pepper in the world.
  • 1" long chilli peppers
  • Mature from green to orange to red
  • 10 Seeds

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