Winter squash gives you the perfect reason to look forward to winter! The rich, sweet flavor of butternut quickly became a classic and has set a bigh bar. Roast, bake, or pureé into a soup for classic winter fare. 4 to 5 fruits per plant; solid stems resist squash vine borers. Stores for months! 1970 All-America selections winner.
Days to Maturity: 100 days
Sow after last chance of spring frost
Variety Information: 8"–12" long, 3–6 pounds, light tan skin with yellowish-orange flesh.