Organic Red Clover Sprouts/Sprouting Seeds - 30 grams - Trifolium pratense

For pennies a day, you can have the freshest, most nutrition packed sprouts possible by growing your own at home. Our certified organic sprouting seed will ensure your success. Anyone who has purchased sprouts at the grocery store knows that quality can vary greatly. If you like alfalfa sprouts, you will love the crisper crunch and easy-to-hull sprouts of red clover. Enjoy its bite-free, mild flavor on just about anything from sandwiches and salads to green drinks with its vitamins, minerals, protein content, and beneficial isoflavones. Harvesting: Enjoy red clover sprouts when they have small, green leaves, usually 5 to 7 days after starting. Some sprouting seeds have hulls (the outer seed covering), which can loosen during soaking and rinsing. Although the hulls are edible, you may choose to remove them for better sprout flavor, or to reduce the chance of mold due to excess moisture. To separate the hulls, empty your sprouts into a large bowl and fill it with cool water. Move the sprouts around in the water disentangling the sprouts and loosening the hulls, which will float to the top. The hulls can then be skimmed or poured off. Remove any unsprouted seeds at this time, too. Rinse the sprouts once more and drain thoroughly so they are dry to the touch. (Excessive moisture reduces sprouts' storage life.) Your sprouts are then ready to eat or store.

• Trifolium pratense
• Grow fresh, nutritious sprouts!
• Crisp and crunchy clover sprouts
• They are rich in many vitamins and minerals
• Ships from Ohio