Sweet Gypsy Hybrid Pepper 15 Seeds - Yellow to Red

Frying/Roasting Peppers: Also called Italian frying peppers, Italianelles, or cubanels, these long peppers are sweet and tender and have a thin skin. They are usually either sautèed in olive oil stuffed and baked with the stems and seeds intact, as the seeds give the peppers their characteristic flavor and sweet taste.

Sweet Gypsy Hybrid Pepper: All-America Winner. Very prolific frying pepper that goes great fresh in salads as well. Tapered fruits grow 4 1/2" long by 2 1/2" wide, and mature yellow to orange to red. Harvest starts about 65 days after plants are set out.

• All-America Winner
• Very prolific frying pepper that goes great fresh in salads as well
• Tapered fruits grow 4 1/2" long by 2 1/2" wide
• Mature yellow to orange to red
• Ships from Ohio