.A widely used international food thought to have originated in Japan, eggplant is fast becoming a favorite in the U.S. This long, slender variety, not usually found in grocery stores, is flavorsome in countless recipes from Italy to China to Russia and beyond. Also called 'Italian Long Purple', this prolific heirloom will bring beautiful color to the garden and savory goodness to the table. ~ 60 seeds
Days to Maturity: 70–80 days from transplanting
This long, slender purple variety is both attractive and flavorsome