PUMPKIN: The name pumpkin originated from the Greek word for "large melon" which is "pepon." Pumpkins are grown all around the world for a variety of reasons ranging from agricultural purposes to commercial and ornamental sales. Pumpkins are very versatile in their uses for cooking, from the fleshy shell, to the seeds, to even the flowers; most parts of the pumpkin are edible. Traditionally, pumpkin is a very popular Halloween and Thanksgiving staple.
Italian Marina Di Chioggia Pumpkin: Avg. 6-12 lb. bumpy pumpkin/squash make a wild yet subdued ornamental statement for fall. This Italian seaside specialty is delicious, especially for gnocchi and ravioli, and a culinary revelation.