Goliath Griller Pepper - 15 Seeds - Anaheim Type

HOT PEPPERS: When Wilbur Scoville first devised a means to test the heat of peppers, his hottest entry then came in at 20,000 units. Habanero and Thai chilies can go as high as 60,000. Compare that to the sweet bell pepper at zero. When hot peppers are consumed, capsaicinoids bind with pain receptors in the mouth and throat that are responsible for sensing heat. Once activated by the capsaicinoids, these receptors send a message to the brain that the person has consumed something hot. The brain responds to the burning sensation by raising the heart rate, increasing perspiration and release of endorphins. Hot peppers should be eaten with caution!

70 days. Capsicum annuum. (F1) Plant produces high yields of 7" long by 1 ½" wide Anaheim type hot peppers. Peppers are mildly hot, have thick walls, and turn from green to red when mature. Plant has green stems, green leaves, and white flowers. Excellent grilling variety. Also used fresh, stuffed, or roasted. This variety performs better than other Anaheim hot peppers. Does well under cool growing conditions too!

• Performs better than other Anaheim hot peppers
• Excellent grilling variety. Also used fresh, stuffed, or roasted
• Does well under cool growing conditions too
• High yields of 7" long by 1 ½" wide Anaheim type hot peppers
• Ships from Ohio