Corno Di Toro Pepper 25 Seeds- Heirloom

(0) Write a Review
Currently Available:

Gift wrapping Options available

Product Description

Frying/Roasting Peppers: Also called Italian frying peppers, Italianelles, or cubanels, these long peppers are sweet and tender and have a thin skin. They are usually either sautèed in olive oil stuffed and baked with the stems and seeds intact, as the seeds give the peppers their characteristic flavor and sweet taste. Corno Di Toro Pepper: HEIRLOOM. Matures in 85 days. The red, 6-8", bull's horn-shaped fruits are ideal roasted or stuffed. Harvest begins about 75 days after plants are set out.

Your Cart

  • Cart items
  • quantity
  • Item price
  • Item total
  • Shipping Calculated at Checkout

  • Grand total