Sprouting seeds is an inexpensive and enjoyable way to add nutrition to your meals. The most common way to enjoy sprouts is on sandwiches or in salads. In the dead of winter, sprouts offer a means of producing one's own fresh greens and vegetables, and provide healthful and tasty foodstuffs at a time when vitamin content is lowest in commercial foods
Broccoli sprouts, with their tangy sweet and sour taste, are great additions to salads, sandwiches, omelets, and dips. 4 ounces.
Grow your own edible sprouts in just a few days. Enjoy the freshest sprouts you have ever tasted--because they're grown right in your kitchen!
Blend sprouts with lettuce to boost the nutrition value of simple salads. Sprouts by themselves make a tasty side salad, or combine them with raw vegetables.
Dress up a humdrum hot dog with broccoli sprouts. Do the same for tacos.
Dress up any sandwich with sprouts. Broccoli sprouts are ideal for cold meat and cheese sandwiches. Also try sprouts instead of lettuce in tacos, burritos, pita sandwiches, and wraps. You'll love the taste and crunch.