Product Description
You’ll be hard pressed to find these extra-sweet gems outside of Hawaii. And even on the Big Island, they’re farmed not by a corporation, but only by a small but growing number of local farmers who grow them in addition to other crops like coffee, mangoes, and bananas and sell them at farmers’ markets. Depending on which farmer you’re talking to at which market, the low-acid, white-fleshed pineapples may be called Kona Sugarloaf, Big Island White, White Jade or simply White. You can taste for yourself how the whites retain all the floral aroma and taste of their yellow brethren but without the sharp tartness.
- Fruits have juicy, white flesh with no woodiness in the center.
- Very sweet, low acidity
- Excellent container plant that can be grown in even cold areas and brought indoors for the winter
- Easy to grow
- The plant you will receive is growing in a 4" pot
