Winter squash gives you the perfect reason to look forward to winter! The rich, sweet flavor of butternut is incomparably delectable, with a flavor similar to that of pumpkin. Delicious roasted, baked, or made into soup. 4 to 5 fruits per plant; solid stems resist boring insects. Stores for months!
All America Selection Winner
Wait to until the fruit has matured to harvest
Allow the winter squash to cure in the sun for a week to harden skin
Keep plants well-watered during the growing season