Turkish Heirloom. Originally from Turkey and quite popular in all the Mediterranean countries. It produces dozens of 2 oz, orange-red fruit that resemble small tomatoes. Plants are very tall, as much as 4’ and it is reported that the fruits are best eaten when still green or beginning to change color.
Stripped Heirloom Provide 75-90ºF soil temperatures.
Strong flavored fruits, but not bitter.
Holds very well in fresh or dried arrangements or good to eat
The fruits turn from two-toned green to two toned orange