A combination of dill and anise with a tangy, nutty flavor. Uses: Bread, salad, cheese, soup or stew. Medicinal uses. White flowered biennial.
Treat yourself to fresh herbs right from your garden! The difference when home grown is impressive! All are excellent for adding distinctive flavor to meat, and fish dishes, gravies, soups, salads and vegetables. They are fun to grow and make an attractive garden addition!
Uses: Bread, salad, cheese, soup or stew.
3" pot
Loves the sun
Must have herb
Combination of dill and anise with a tangy, nutty flavor