Bouquet dill has early, large seed heads, making it an excellent choice for pickling. Its fresh foliage is wonderful on new potatoes, tomatoes, grilled salmon, spinach, green beans, cucumbers, squash, and lamb chops. The robust, but airy plants reach 30"-36" tall and have 6" wide yellow umbel-shaped flowers. Be sure to plant extra for the Swallowtail butterflies! Their caterpillars love dill (along with parsley, fennel, and carrot foliage). Foliage may be harvested once the plants have become established right up to flowering. Harvest seed heads just as the seeds begin to turn a golden brown. Foliage and seeds can both be dried and stored for future use. Dry foliage in the dark to preserve flavor and color.