Sweet Marjoram Herb - Indoors or Out - 3" pot

HERBS: Treat yourself to fresh herbs right from your garden! The difference when home grown is impressive! All are excellent for adding distinctive flavor to meat, and fish dishes, gravies, soups, salads and vegetables. They are fun to grow and make an attractive garden addition! Sweet marjoram could be described as a mild oregano. Bushy and lush, you will want to harvest snips throughout the growing season and trim it all at the end of the growing season to dry for later use. In Germany it’s a popular seasoning for sausage. In the northern US, it is popular for turkey stuffing. In France, Italy, and Portugal it is used to flavor soups, lamb, veal, stews, and assorted vegetables. A fast growing but tender perennial, it is grown as an annual in most parts of the country. It is perennial in zones 9 and 10.

• Correct name: Origanum majorana
• Perennial in zones 9-10 or indoors
• Loves the sun
• Use in Mexican, Spanish, Greek and Italian dishes
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