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Peperone Marconi Giallo-Yellow Marconi Pepper Seed-1 mg

$2.99

Peperone Marconi Giallo-Yellow Marconi Pepper Seed-1 mg

$2.99
SKU:
pagano1948-017470003136
Current Stock:
45
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Product Description

When Wilbur Scoville first devised a means to test the heat of peppers, his hottest entry then came in at 20,000 units. Habanero and Thai chilies can go as high as 60,000. Compare that to the sweet bell pepper at zero. When hot peppers are consumed, capsaicinoids bind with pain receptors in the mouth and throat that are responsible for sensing heat. Once activated by the capsaicinoids, these receptors send a message to the brain that the person has consumed something hot. The brain responds to the burning sensation by raising the heart rate, increasing perspiration and release of endorphins. Hot peppers should be eaten with caution! Early. Squared, long & green colored fruits that become yellow when it is ripe. The pulp is fleshy. Precocious varity. Sowing: March-April in seed PEPERONE MARCONI GIALLO Pianta di sviluppo medio precoce, frutti quadrati, allugati di colore verde che maturazione diventano giallo. Popla carnosa, precoce Semina: Marzo-Aprile in semezaio. Trapianto: quando le piante hanno raggiunto l'allezza di 15 cm. Distanza: cm 50 circa da fila a fila; cm 40 circa sulla fila Quantita: gr 2 di seme per mq di semenzaio. GUARANTEED FRESH FOR 24 MONTHS AFTER PACKAGING

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