75-80 days from transplanting. A very popular variety for commercial growers in the 1950s and 1960s. Moneymaker earned its name because of its uniformity and reliably heavy yields. The medium sized 4 to 6 ounce fruits have sweet flavor and meaty texture, making them versatile for use in fresh or cooked dishes. A good choice for greenhouses as well as outdoors. A favorite of southern gardeners and those in climates with hot, humid summers.