Annuals and Perennials. More than just good looks in bright colors, this annual and perennial mix is completely edible! Enjoy the range of flavors, from peppery calendula and arugula, to clove-like bachelor's button, and the light onion flavor of chives. Add to salads, soups, cooked dishes, and make herb butter, vinegars, and flavored drinks. The culinary possibilities are endless!