Antohi Romanian Pepper - 20 Seeds - Heirloom

Frying/Roasting Peppers: Also called Italian frying peppers, Italianelles, or cubanels, these long peppers are sweet and tender and have a thin skin. They are usually either sautèed in olive oil stuffed and baked with the stems and seeds intact, as the seeds give the peppers their characteristic flavor and sweet taste.

Antohi Romanian Pepper
Capsicum annuum

Plant produces high yields of 4" long by 2 " wide sweet peppers. Peppers turn from pale yellow, to orange, to red when mature. Plant has green stems, green leaves, and white flowers. Jan Antohi, a Romanian acrobat, defected to the USA, brought these seeds from Romania in 1991. An heirloom variety from Romania.

Days to Maturity: 78 Days

• Capsicum annuum
• Plant produces high yields of 4" long by 2 " wide sweet peppers
• Peppers turn from pale yellow, to orange, to red when mature
• Days to Maturity: 78 Days
• Ships from Ohio